Christmas With Lazaros Hoylake

We look forward to celebrating Christmas with you! This is our festive menu, which offers an extensive selection of Greek specialities and dishes, to be enjoyed at your leisure. Served at the Hoylake restaurant every night throughout December.

Please note: If you prefer your Christmas with live entertainment please see Christmas With Lazaros Moreton

Delicious Greek food
Delicious Greek food
Delicious Greek food
Delicious Greek food

Lazaros Christmas Menu

Main Christmas Menu served throughout December

Sun-Thurs - £19.95
Fri-Sat - £21.95
New Years Eve - £30.00


All starters served with warm pitta bread

Greek Salad
Traditional Greek salad with feta cheese & olives

Prawn Cocktail Salad
Baby prawns on a bed of freshly prepared salad topped with our chef's sauce

Tender squid lightly battered & fried

Halloumi & Lountza
Charcoal-grilled goat’s cheese and smoked fillet of pork

Garlic Mushrooms (v)
Mushrooms in a creamy wine & garlic sauce

Halloumi Fries
Deep fried halloumi fries in batter & bread crumbs topped with honey

Spiced meatballs cooked in tomato sauce


Main Courses

A favourite Greek dish of aubergines, courgettes, mince & potatoes topped with cheese sauce

Lamb roasted on the bone individually in a wine sauce

Tender beef cooked slowly in a wine & tomato sauce with shallots

Rib Eye Steak
Tender rib eye steak charcoal-grilled
(Pepper or Diane Sauce - £2.00 extra)

Chicken Spinach
Chicken breast filled with feta and spinach
cooked in a cream sauce

Halloumi Kebab
Charcoal-grilled halloumi kebab
with peppers, tomatoes and onions

Spanakotyropita (v)
Filo pastry filled with feta cheese and spinach

Mixed Kebab
Seftalia, chicken and pork kebab

Choice of charcoal-grilled salmon or salmon cooked in wine & garlic sauce

Special Meze / Greek Banquet

Greek specialities, served slowly over 3 courses (2 or more people)

Sun-Thurs - £19.95
Fri-Sat - £21.95
New Years Eve - £30.00

1st Course

A dip of creamed smoked cods roe

Houmus (v)
Creamed chick peas with tahini

Tzatziki (v)
A yoghurt dip with cucumber, garlic & mint sauce

Tonosalata (v)
Tuna fish salad

Tender squid lightly battered & fried

King prawns

Lightly battered & fried whitebait

Crab Claws
Lightly battered & fried crab claws


2nd Course

Spiced Meatballs in tomato sauce

Smoked fillet of pork

Grilled goat’s cheese

Greek Salad
With feta cheese & olives


3rd Course

Blended sesame seeds, garlic & lemon juice

Chicken Souvla
Charcoal-grilled chicken breast

Pork kebabs
Tender cuts of pork marinade charcoal-grilled

Delicious Greek food
Delicious Greek food
Delicious Greek food
Delicious Greek food